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Jaap and
Maître D' Looi Molina |
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Caribbean Cocktail
Steamed
seafood on Cognac sauce -
Smoked Salmon
Served
with horseradish cream sauce
and basil aioli. |
Escargots "Bourguignone"
Baked
snails in garlic butter -
Baked Spice Shrimps
Lots of
delicious sauce for dipping -
Oven Baked Onion Soup
With
Gouda cheese au gratin - |
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Pargo Rôti
Oven
broiled filet of redsnapper topped with shrimp and scallops
Casserole
fish, shrimp and scallops in a lobster cognac sauce
Fruit de Mer à la Crème Seafood
in a light creamsauce on a bed of pasta
Seafood Kebab skewered
lobster, shrimp and fish with Aruban pesto
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Tenderloin steak topped with melted Gorgonzola |
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Eduardo's Seafood Pot
A hand
made clay pot filled with ocean
seafood, garden
vegetables and fine herbs.
"Created by the restaurants owner,
Mr. Ellis himself"
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Lenie's Parmesan
Chicken
filet topped with gouda cheese and basil tomato sause
au gratin |
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Madame Butterfly
Tenderloin steak, cut "butterfly" served with our steak sauce
Lamb chops
Just
lightly seasoned and served with mint jelly
Neptune
Lobster,
fish and shrimps served with lemon butter.
Mahi Mahi on the Rock
Filet of
Dorado with sauce Espaňol
Land and Sea
Medallion
of tenderloin and Caribbean shrimps served with a
tarter sauce |
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Papiamento O La La
A blend of blue curacao, cointreau, vodka with a splash of sprite
Aruba Ariba
Caribbean rum, grand manier, fruitpunch topped with aruban
coe-coei
Mai Tai
Rum, cointreau, pineapple juice topped with grenadine and parfait
d'amour
La Morena
Frozen blend of vodka, kahlua and baileys
Yeki di Yek
Frozen blend of vodka, peachnapp's, orange juice and a dash of
grenadine |
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