Cold Appetizers

Burgundy Pate

Shrimp Cocktail Fresh chilled shrimps served with Cognac and cocktail sauce

Smoked Salmon Smoked Salmon served with truffle honey

Waldorf Sliced chicken, celery and apples tossed with an orange mayonnaise served with walnuts

Piccolo fresh tomatoes and mozzarella with fish basil drizzled with balsamic vinegar and extra virgin olive oil

Hot Appetizers & Soups

Keshi Yena “Family Recipe” Minced tenderloin and chunks of chicken stewed with prunes, golden raisins and cashew topped with Dutch cheese

Baked Shrimps Baked in delicious herbal butter with lots of sauce for dipping

Escargots “Dyonnaise” Flame broiled snails with fresh rosemary garlic butter

Fisherman’s Bisque A savory seafood cream soup

Traditional Onion Soup Oven baked with Gouda cheese

Chef’s Soup

Aruba Bouillabaisse fresh seafood, joined in a rich coconut broth with fresh herbs and a touch of Indian curry

‘Fruits of the Sea’

Mero Roti Oven-baked filet of grouper topped with shrimps and scallops

Champagne Casserole filets of fish, scallops, and crab poached in a creamy ‘brut’sauce with Dutch cheese au gratin

“West Indies” Fresh Caribbean shrimps in a curried coconut milk sauce

Grouper Mero Limon Pan-fried in Dutch butter, served with local lime and caper sauce

‘From the Grill’

Classic Tournedos grilled tenderloin topped with mushrooms and sauce demi-glace

Chef’s Favorite Flame grilled tenderloin steak with Gorgonzola au gratin

Land and Sea Filet of tenderloin and Caribbean shrimp topped with garlic cream sauce

‘Poultry Specials’

Caribbean Kebabs Grilled chicken and shrimp on skewers served with home made basil and cashew pesto

Parmesan Chicken filet topped with Gouda cheese and basil tomato sauce au gratin served with pasta

Garlic Chicken Baked boneless chicken breast topped with roasted garlic in cream

‘Grilled and Served On the Stone’

Shrimps on the Stone Caribbean shrimps presented with herbal garlic sauce

Mermaid Filet of mahi-mahi with Caribbean shrimps served with local papaya hot sauce

Neptune Lobster, fish and shrimps served with lemon butter

Lamb Chops Marinated in red wine and fresh herbs with mint-jelly

Madame Butterfly Tenderloin steak cut “butterfly”served with a green peppercorn sauce

Mixed Stone Grill A combination of chicken, tenderloin and shrimp served with tartar sauce

Our specials feature wonderful creole seafood combinations.

Wel! experience a memorable evening in our tropical garden or inside in with the family antique decorated dining rooms.

Bon Appetit!

The Ellis Family